how do i make crispy dumpings for a stew?

Question

I am making a beef guinness stew and want to serve it with dumplings. I don't like when the dumplings fall apart a little in the stew so was wondering if it was possible to make the dumplings in the oven and put them into the stew later

B. · Accepted Answer

try croutons or oyster crackers or biscuits.

A dumpling is basically just a biscuit only cooked in the pot with the broth.  When I make dumplings, I add a little bit of grated cheese, some seasoning salt, parsley, and some tiny pieces of frozen butter.  The butter melts as they cook and makes them oh so good.  Sometimes the butter will even make the liquid of what I am cooking them in taste a lot richer and better too.  
Excellent with stews, sauerkraut, soups, and chicken and dumplings.

Stingray · Answer

yes.  serve the dumplings aside from the stew.  not in the stew

how do i make crispy dumpings for a stew?

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