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Brown Bread baking question?
While we were in Ireland every B&B and every place we dined would put out a bread basket, I grew to really love the Brown Bread, it was slightly different every place we went.
Here in the USA I have been buying online "Odlums" Brown Bread Mix; all you do is add water and bake. Well the bread came out dense and lacked something, I tried adding a 1/4 cup of dark molasses, this got closer but the bread was still dense, then I came upon Black Treacle, this was the flavor I was looking for, but the bread is still dense. I can't figure where I'm going wrong, it calls for kneading only a short time then immediately baking, I have baked this bread in loaf pans and I have baked it in a round on a baking stone always with the same result, it's OK, just a little dense.
I would appreciate any suggestions on how to make an airier loaf. Or an alternative mix I can buy online.
Of course I could always come up with some money and go back to Ireland for a vacation and eat my fill.
Thank you
No it was Brown Bread, in the morning it is served in a bread basket along with Soda bread & Scones.
At lunch or dinner the bread basket came only with brown bread.
3 Antworten
- vor 1 JahrzehntBeste Antwort
I reckon what you have eaten was "Soda Bread" which is a typical Irish bread using buttermilk (essential!!) Bicarbonate of soda & brown flour - should be eaten on the day of making/purchase, I`m sure if you Google you will find lots of recipes, good luck
- vor 1 Jahrzehnt
I've never had Irish Brown Bread, but I wonder if Boston Brown Bread is similar. It comes in a large can (the size of baked beans), and it is sweet with molasses and raisins, and very moist. If you can't find it in the store, just search for Boston Brown Bread recipes at: www.allrecipes.com
- stiffLv 4vor 5 Jahren
right here is the genuine deal. i've got used this in my pumpernickel breads for years now. Pumpernickel colour 3 Tablespoons sugar a million Tablespoon water Pinch of cream of tartar a million/4 cup boiling water In a heavy saucepan over low warmth, soften the sugar on the a million tablespoon of water. improve the warmth to medium-severe, conceal the pan, carry to a boil and boil for 2 minutes. upload the cream of tartar and proceed to boil, uncovered, till the sugar is very almost black in colour. eliminate the pan from the warmth. the sugar will proceed to chill out and darken. enable it to start to chill out. employing severe care, upload the boiling water (the sugar will boil up and would spatter.) Stir to dissolve, then enable cool to room temperature. this might save indefinitely saved at room temperature in a coated jar of plastic field. whenever you employ this, moist the measuring spoon or cup with chilly water for much less perplexing cleanup.
