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If I take a corned beef from the store and put it in the smoker, will it become pastrami?
Let's say I was smoking a turkey for thanksgiving, and put a corned beef brisket in the smoker, too. Would that work?
3 Antworten
- Nikki PLv 7vor 3 JahrenBeste Antwort
If you smoked a corned beef you would end up with a very salty almost inedible piece of meat.
Pastrami is smoked after curing and usually uses a dry rub, corned beef is done in a brine.
If you wanted to try it I would soak the corned beef for a while in fresh water to remove some of the salt. Much like you would a Country Ham before you cook that.
- ckngbbblsLv 7vor 2 Jahren
you would have a rubberized but smoky corned beef.
Pastrami is also steamed.
- kswck2Lv 7vor 3 Jahren
No, since it has already been 'corned'. What you need is a Brisket of beef-not corned beef. It is sold fresh in most grocery stores.
