Scenario: Dealing with a low fat diet customer?

Hi Guys

For a Hospitality assignment I got to do, my topic is on low fat food/diets. One of the question involves a scenario that you have to explain how you would handle when working in a restaurant:

You work as a food and beverage attendant in a popular CBD restaurant. On a busy Friday night, a customer informs you of their particular dietary requirement (low fat) during service.

• What actions should you take to accommodate the customer in this situation? (List and briefly explain the main steps involved)

• How would you ensure that you have met the customer’s dietary requirements

• The specific preparation and service requirements of the foods

• Relevance and clarity of content

Any help appreciated :) thanks.