Recipe for North-Indian Carrot Curry?

Ingredients:

2-3 big Carrot,finely chopped

1 onion,finely chopped

2 tsp Kurala podi

1/2 tsp Red chili powder

2 whole Red chillies

1 tbsp Chana dal

1 tsp Urad dal

1/2 tsp Cumin seeds

1/2 tsp Mustard seeds

8-10 Curry leaves

juice of 1/2 lemon(optional)

salt to taste

2 tsp Oil

Method:

Steam chopped carrots with few pinches of salt either in pressure cooker(without whistle) or steamer for 8-10 mins.You can even microwave them on HIGH for 4-5 mins.Strain them and keep aside.

Heat a spoon of oil in a pan/kadai and crackle mustard seeds and cumin seeds.

Add asafoetida,chana dal,urad dal,red chillies and curry leaves and fry for a minute.

Add finely chopped onions and fry well until they turn translucent.

Add steamed chopped carrots and stir fry for 2 mins.

Now add kurala podi,red chili powder and salt and fry for another minute or two

.

Switch off the flame and add lemon juice and give a stir.

Serve it with roti or rice,dal/rasam/sambar and papad.

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even I love recipes made up of carrot. you can try awesome delicious carrot recipe at: http://1takam.blogspot.in/2013/06/carrot-halwa-gaj...

try this