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The recipe for BUTTER PANEER MASALA?
Hi there, I am from Germany, and spend some time in Chennai, India years ago.
I loved to eat Butter Paneer Masala and I would like to cook it, too.
Do you (or your mom ;)) have a good recipe for me, pls?
Thanx a lot!
3 Antworten
- pennybarrLv 7vor 8 JahrenBeste Antwort
This is one recipe I have prepared at home and it is very good. If this recipe doesn't suit you, you can Google for more recipes.
Recipe: Paneer Butter Masala
Traditional Punjabi paneer can’t get any better!
Ingredients:
250 gm Paneer
2 Onions (blanched and pureed)
2tbsp Butter
3 tbsp Tomato puree
1 tsp Ginger garlic paste
2 tbsp Cashew nut paste
2 tbsp Kashmiri chili powder
1 tsp Coriander powder
1 tsp Turmeric powder
1 tsp Garam masala
1 Cup Fresh cream
Procedure:
Cut Paneer in cubes and fry. Soak them in warm water so that they become soft.
Heat butter in a kadai and add the onion puree and sauté till they turn light brown in color. (This is also known as brown paste.)
Add Ginger garlic paste to the brown paste mixture and sauté for some time.
Then add the Kashmiri chili powder, coriander powder, cashew paste, tomato puree, turmeric powder, garam masala powder and salt and sauté for some time.
Add the soaked paneer cubes, little water and allow it to cook till the gravy becomes semi-solid.
Finally garnish it with fresh cream.
The delicious Paneer Butter Masala is ready to be served!
Quelle(n): http://zeenews.india.com/ / entertainment / gourmet / recipe / recipe-paneer-butter-mas - Anonymvor 5 Jahren
Ingredients: paneer - 20 cubes tomatoes - 1/2 kg (puree) onions - 7 medium size garam masala - 1 tsp chilli powder - 2 tsp ginger-garlic paste - 3 to 4 tsp coriander leaves - 1/2 bunch dhania powder - 2 tsp cream - 1/2 cup red colour powder - 1 tsp ghee - 3 to 4 tsp oil and salt Instructions: Fry paneer in ghee until it becomes golden brown and dip the paneer cubes in hot water immediately so that they will be soft. Fry onions in oil till golden brown and add the chilli powder, garam masala and ginger garlic paste. Put the dhania powder in the gravy two times in the ratio 1:1 Now add the tomato puree to the gravy and allow it to boil. Now add the paneer cubes to the masala, sprinkle the food colour and allow it to boil for 5 more mins. Add the coriander leaves after switching the gas and decorate it with fresh cream.
