Your favourite recipe for minced meat?

This is unconventional and weird but I love it and so does everyone else I've made it for. I hope you like it too! Crescent roll lasagna 2 cans of crescent rolls. 2 cups shredded mozzarella 1/2 cup parmesan 1 pound cooked hamburger 1 medium onion 1 cup diced mushrooms 1 14 oz jar of spaghetti sauce 2 tablespoons of cream Cooked the hamburger with the onions and the mushrooms. Drain off fat and mix with the spaghetti sauce. simmer on low till hot and bubbly. Roll out the dough on a cookie sheet that has non stick spray on it. Pinch the holes together. Spread all of the hot meat and sauce mix on the crescent rolls dough. Then add the mozzarella cheese and 1/4 of the parmesan cheese. Top with the other crescent roll dough and pinch holes together. Also seal the sides as best as you can. It won't be perfect. Brush with 2 tablespoons of cream and the rest of the parmesan cheese on top. Bake for 25 - 30 minutes at 375 F.

Meatless Mincemeat Pie

Combine mincemeat, walnuts, apples, brown sugar, lemon juice and rum in a bowl. Mix well. Cover and refrigerate overnight.

Preheat oven to 425 degrees F (220 degrees C).

Take filling out of refrigerator and let come to room temperature. Prepare crusts. Stir filling well and pour into shell. Top with full crust and make slits or make a lattice top. Crimp edges.

Bake in preheated oven on low shelf for 40 minutes or until golden brown.

Meatloaf yeeess..I love it,hope u'll love it too..

Preparation time : 120 minutes

Servings: 6-8

Ingredients :

1.6 kg/3,5 pound beef (or 1 kg of beef and pork 600 grams)

4 tablespoons oil

2 onions

6 cloves of garlic

1 red pepper

4 stalks of celery

3 egg yolks

120 ml sweet cream

150 grams /5 ounces white breadcrumbs

4 tablespoons ketchup (plus another 250 grams)

1 tablespoon mustard

1 tablespoon chili sauce

1 tablespoon sweet paprika

1 tablespoon dried oregano

salt

pepper

Mincemeat Pie Filling

Combine the cooked beef, apples, raisins, sweet pickle vinegar, pineapple, orange, salt, cloves, cinnamon, nutmeg, sugar, sorghum and 1 cup beef broth. Store in the refrigerator or freeze until ready to use.

Get your favorite meat (chicken, beef, pork, etc)

Mince it.

Cook until done.

Enjoy.