What can be made with 21 oz. of canned pumpkin filling that's not pie, muffins, or pancakes?

Try this it is a 10 on my family's rating scale;

http://www.foodnetwork.com/recipes/paula-deen/pump...

freeze the rest of the pumpkin for future use.

Pumpkin Dessert

Ingredients:

1 (15 ounce) can pumpkin puree

1 (12 ounce) can evaporated milk

1 cup sugar

3 eggs

1 tablespoon cinnamon

1/2 teaspoon clove

1/2 teaspoon ginger

1/2 teaspoon nutmeg

1 (18 1/4 ounce) yellow cake mix (Betty Crocker Super Moist)

1 3/4 cups butter, melted

1 cup pecans, chopped coarsely

Directions

1

Preheat oven to 350°F Grease sides and bottom of 13" X 9" cake pan. (I use butter, but cooking spray works well also).

2

Combine pumpkin, milk, sugar, eggs and spices in a bowl. Use a whisk or fork to combine thoroughly. Carefully pour the custard mix into the prepared pan.

3

Sprinkle the dry cake mix evenly over the top of the custard.

4

Drizzle the melted butter evenly over the top. Sprinkle on the nuts.

5

Bake at 350F for 45 - 50 minutes. Check for doneness by inserting a table knife in the center. If the knife comes out clean, it is done. Take out and cool, cake will be like pudding somewhat.

Frosting

1 (8 ounce) package cream cheese

1/2 cup margarine or butter

1 lb powdered sugar

1 teaspoon vanilla

Cover with the icing mix.

Is it canned pumpkin or pumpkin pie filling? With canned pumpkin, you could make pumpkin bars, there are a number of recipes on allrecipes.com or you can go to foodnetwork.com and search for Paula Deans recipe for a pumpkin gooey butter cake that has cream cheese and pumpkin in it. It is to die for.

Pumpkin soup

3 tablespoons unsalted butter

3 cups finely chopped onions

1 21-ounce cans solid pack pumpkin

1 cup whole milk

1/4 teaspoons dried crushed red pepper

3 cups canned chicken broth

Melt butter in heavy large pot over medium heat. Add onions and sauté

until translucent, about 10 minutes. Mix in pumpkin, milk and crushed red pepper.

Working in batches, puree mixture in processor. Return to pot. Add broth;

simmer 10 minutes to blend flavors, stirring occasionally. Season with salt and pepper.

Gnocchi or Ravioli, I use some in the pasta and in the filling with ricotta cheese, you can make it savoury or sweet, by adding either herbs for a meal or crumbled amaretti cookies and sugar, ground almonds for a sweet version, using a butter sauce for the savoury, or a sweet custard sauce with more crushed cookies to imitate the cheese on a savoury dish.

Pumpkin Pizazz. I gave the recipe in my blog, you can see it here: http://betterthanordinary.blogspot.com/2009/11/pum...

a soup. it would be nice and savory i would say use some pepper and salt. thinly sliced and sauteed vegetables like onion, carrot, bell pepper (your choice of color) maybe some mushrooms. can of red beans and some broth

Cookies or Bread.

you can actually make really good brownies, it substitutes for eggs and something else.

soup