please tell the method of of making cake in microwave,not in oven.?

I did a "Google" for "Microwave Cake Recipes". Quite a few are shown. I did copy this one for you.

MICROWAVE APPLESAUCE CAKE

1 1/2 c. flour

1/2 tsp. baking soda

1/2 tsp. salt

1 tsp. cinnamon

1/2 tsp. cloves

1/2 tsp. nutmeg

1/2 tsp. allspice

1/2 c. shortening

1 c. packed brown sugar

1 egg

1/2 c. raisins

1/2 c. chopped walnuts

1 1/4 c. unsweetened applesauce

Line a 1 1/2 quart glass baking dish or 8 x 8 inch cake pan (glass) with wax paper. Set aside. Sift flour, baking soda, salt and spices together.

Cream shortening and brown sugar. Add egg and beat thoroughly. Add raisins and walnuts to applesauce; mix. Alternately add dry ingredients and applesauce to creamed mixture, mixing well after each addition. Pour batter into paper lined dish. Bake in microwave for 11-13 minutes at bake. Great snack after school.

As I said ... there were a lot more. Try that method. You might find exactly for what you are looking.

there is no way you could make a cake in a microwave. Baking is a method of cooking using dry heat. And it is only done in an oven. I tried baking a cake in a micro once but it turned out junk! eew!

it's very difficult to make good cakes and cookies by microwave but there are some good recipes out there. here's one for cheesecake: Crust ingredients: 1/4 C Butter or margerine 1 C graham cracker crumbs Filling ingredients: 1 (8 oz package) cream cheese 1/3 C sugar 1 egg 1 T lemon juice Topping 1 C sour cream 3 T sugar Directions: Put butter in a 9 inch pie dish. Microwave 30-45 seconds, until melted. Stir in crumbs. Press over bottom and sidesof dish. Microwave 2-3 minutes, until set. Put cream cheese in a large glass mixing bowl. microwave on LOW (30%) power 30-45 seconds, until softened. Beat in sugar and egg until smooth. Stir in lemon juice. Pour mixture into cooled crust. Microwave 2-3 minutes until set around edges. Turn dish a half turn halfway through cooking. Mix together sour cream and sugar. Spread over cheesecake. Microwave 1-1 1/2 minutes, until topping is heated through. Cool. Keep refrigerated until ready to serve. Makes 6-8 servings

there is not method....if u say that it is an conventional microwave oven then you just make cake like a regular oven