How to make Jelly with a breadmaker BUT with less sugar??

Question

I know how the whole jelly making works with my breadmaker...BUT with certain fruites i dont need to add so much sugar to it....but i know the sugar makes it thick so... 

can anyone tell me what and how ya be using maybe something else to make the jelly thick without adding much or no sugar?

thank ya guys so much.

Melanie S · Accepted Answer

Does this one use less sugar than the one you have?  If not, you could substitute Splenda for the sugar...

Ingredients:
2 1/2 cups raspberries
1 3/4 cup sugar
2 ounces liquid pectin

Directions:

The Magic Chef Breadmaker makes it a snap. Cut up about 2 1/2 cups of fresh fruit. Add no more than 1 3/4 cups of sugar (to 2 1/2 cups fruit) and a package of fruit pectin. Place all ingredients into the Bread Pan. Insert Bread Pan into breadmaker. Select "Basic" setting. Press Start/Stop for 1 second to begin the mixing process. Allow this mixing to continue for no more than 6 min. Press Start/Stop for 3 sec. to stop this cycle. Select "Bake" setting and press Start/Stop button for 1 second to start the baking program. After 60 min. the Bake cycle is finished. Remove the bread pan with oven mitts. Let cool for 45 min., and then your contents into glass jars. Close tightly and store in refrigerator. Use same recipe for strawberry and blueberry jams.

kathyw · Answer

I don't think it is the sugar that makes the jelly thick. It is the pectin. Apple skins have pectin in them. Also, quince when it is sliced up (with the thick skin) contributes pectin.

merrymeet2005 · Answer

Ball has low sugar and no sugar types of pectin just go to the canning section of your food store.

Anonym · Answer

Pectin makes it thick, and there is tons of pectin in apples.  You can also buy pectin plain, and add it to what you want.

How to make Jelly with a breadmaker BUT with less sugar??

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