Recipe for a pitcher of margaritas? Preferrably a strawberry/watermelon/fruity kind!?

Margarita Mix (in a 5-gallon jug)

- 1 bottle of Margarita Mix

- 3.5 gallons of water (fill water to red line)

- 2.75 liters of Tequila

- 0.5 liters of Triple Sec

- Shake Well!

Strawberry Margarita Mix w/ Real Strawberries (in a 5-gallon jug)

- 1 bottle of Strawberry Margarita Mix

- 3.5 gallons of water (fill water to red line)

- 3 liters of Tequila

- 0.5 liters of Triple Sec

- Shake Well!

Peach Bellini (in a 5-gallon jug)

- 1 bottle of Peach Bellini Mix

- 3.5 gallons of water (fill water to red line)

- 6 bottles of White Champagne (750 ml)

- 1 liter of Rum

- 0.5 liter of Peach Schnapps

- fill water to 5th mark on mix jug

- Shake Well!

Pina Colada (in a 5-gallon jug)

- 1 bottle of Pina Colada Mix

- 3.5 gallons of water (fill water to red line)

- 2 liters of Rum

- Shake Well!

Hurricane (in a 5-gallon jug)

- 1 bottle of Hurricane Mix

- 3.5 gallons of water (fill water to red line)

- 1 liter of Bacardi 151 Rum

- 1 liter of Silver Rum

- 32oz. can of Hawaiian Punch (optional)

- Shake Well!

Mai Tai (in a 5-gallon jug)

- 1 bottle of Mai Tai Mix

- 3.5 gallons of water (fill water to red line)

- 2 liters of Rum

- Shake Well!

Rum Runner (in a 5-gallon jug)

- 1 bottle of Rum Runner Mix

- 3.5 gallons of water (fill water to red line)

- 2 liters of Rum

- Shake Well!

Strawberry Margarita Pitcher Recipe

A typical easy margarita would be 2 shots of tequila, 4oz of limeade, and a shot of triple sec or grand marnier.

Multiply this for larger quantities.

Here's a recipe for what you want:

1qt tequila

1qt limeade

1 1/2 qt juicy juice brand watermelon juice

1 1/2 qt juicy juice brand strawberry juice

2 cups triple sec or midori melon liqueur (if you want lots of melon flavor)

Shake with ice and serve in glasses that have been rimmed with salt or sugar.

If you don't want to go glass by glass, you can fill up a big glass sun-tea jar with ice, then pour the liquid ingredients in. Put on the lid, put lots of heavy tape around the lid (so nobody opens it and it doesn't leak), then shake for 1/2 hour, passing the big jar around to everyone, giving everyone turn at shaking it for a couple minutes each. Then you open it up and serve it. YUM!

The best way to do it is by eyesight! I take a pitcher and first fill it with ice and then *** tequilia to about 1/4 of the way then triple sec about another inch and then add strawberry puree until just over half then add sweet and sour until just below the ice line....blend!!!!!!!!!!! You now have a pitcher of frozen strawberry margaritas. I used to run a pool bar at a high end hotel chain and my margaritas were perfect everytime.

Just play with it a little bit until you get the taste and texture that you prefer.

Have FUN

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I prefer beer, but if I'm ever on a tropical island, I'll demand that the bartender use the RJR recipe.