do you love cheese?

Yes Yes Yeeeeeeeeeeeeeees !!!!! I love many, many of them ....a good brie to spread on bread, a good mix of Emmenthaler, Appenzeller and Gruyere in a Fondue, a great Oaxaca in a quesadilla, a great freash asadera (not asadero, asadera, from Culiacan) eaten fresh by itself in a hot day ...cheese is just amazing :-)

American

Asiago

Blue

Brick

Brie

Camembert

Cheddar

Colby

Colby Jack

Cottage Cheese

Dry Jack

Edam

Farmer Cheese

Feta

Fontina

Gorgonzola

Gouda

Gruyטre

Havarti

Kasser

Limburger

Mascarpone

Monterey Jack

Mozzarella

Muenster

Neufchגte

Parmesan

Pepato

Pepper Jack

Port du Salut

Provolone

Queso Blanco

Ricotta

Romano

Scamorza

Swiss

Teleme

Man I was just telling a friend Im like a rat...I love cheese....lol. ALL types except for Blue cheese...

i love all cheeses. Pepper Jack is my favorite with a ripe bleu cheese coming in a close second.

OMG! Yes! I love cheese! I could never live without it! That's why I'd rather go on a carb-free diet than a low-fat diet. Anyway, my favourite is marble, but I also like Light Gouda.

I love cheese on just about everything.

Kraft American and Cheddar!!!!!!! The sharper the better. I may as well be a mouse the amount of cheese I consume.

Let me put it this way: cheese loves me, perhaps a bit too much. I prefer NY State cheddar. I include alternative fatty foods in my diet, such as nuts.

Yes I do, and so many favouries. I love danish cheese, like Black Sarah, Swedish Greve is another one and also blue cheese.

I love Cheddar cheese :)