Where in LA county (California) can I find Gluhwein?

I normally make it myself. It's super easy.

http://justhungry.com/2006/12/recipe_gluhwein_mull...

A 750ml bottle of inexpensive dry red wine (no need to splash out on something expensive, but it should be drinkable. I usually just use whatever red wine is on sale at the supermarket.)

2/3 cup of raw cane sugar or white sugar, or non-artificial sweetener of your choice

Juice and peel of one small lemon

2 cardamon pods

4 cloves

2 bay leaves

2 cinnamon sticks

Put everything in a heavy bottomed pan. Stir to melt the sugar. Heat the mixture over low heat, and leave for about an hour - it should never boil, just sort of seethe.

Serve in small mugs (straining out the peel and spices), with optional shot of brandy, kirsch or other liqueur.