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How to prepare cassava?
Is the cassava in the Philippines toxic? How to deal with it? What is your recipe? I'm innocent about it. No other countries (Africa or so).
1 Antwort
- Anonymvor 1 Jahrzehnt
try this one..
Cassava Cake
This is a classic Filipino dessert enjoyed year round. I hope you enjoy it! Most of the ingredients can be found in an oriental store near you.
Cake
2 lbs grated cassava
1 (14 ounce) can sweetened condensed milk (Reserve 1/3 cup for Topping)
1 (12 ounce) can evaporated milk
1 (14 ounce) can coconut milk (Reserve 1/3 cup for Topping)
1 (13 ounce) can coconut cream (Reserve 1/3 cup for Topping)
2/3 cup sugar
3 eggs, plus
3 egg whites
1 cup grated coconut
Topping
3 egg yolks
Preheat oven to 325° f.
In large mixing bowl combine cake ingredients.
Mix well.
Pour equally into two large greased rectangular pans.
Bake until top is no longer liquid (approximately 30 minutes).
Mix topping ingredients well and spread evenly on the two cakes.
Bake an additional 20 to 30 minutes.
Cool cakes completely.
Slice each cake into 24 equal squares.
Sweet Cassava Pudding
INGREDIENTS:
2 medium sweet cassava
2 cups brown sugar
2 eggs beaten
1 whole grated nutmeg or 2 teaspoons
3 oz. Margarine
2 cups coconut milk
½ cup raisin
1 teaspoon cinnamon powder
1 teaspoon baking powder
1 teaspoon vanilla
½ cup warm water
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METHOD:
Preheat oven to 350 degrees
Wash and grate cassava with a fine grater
Combine the cassava, coconut milk, sugar, nutmeg, cinnamon and mix
Combine this and the rest of the ingredients with the beaten eggs and mix.
Slowly add the ½ cup of warm water and stir well
Bake in greased baking tin for once over
Serve warm with additional golden sauce (see recipe below) or caramel spooned over individual servings.
*Golden Sauce*
INGREDIENTS:
3 teaspoon butter
½ cup sugar
1 cup whipping cream 1
METHOD:
Combine butter and sugar in a medium pan.
Cook and stir over low heat until the butter is melted.
Add cream and stir in cream
Bring to a boil while stirring.
Stir uncovered until the sauce has thicken
Serve with pudding or refrigerate.
If refrigerated reheat when serving