So highlander......?

A Scottish traditional dish.!!!

One of the most enjoyable meals you could taste. What might normally be considered less desirable cuts from a butchered sheep, diced and put together for boiling in a sheep's stomach. But this alone paints a poor picture.

Anyone who has eaten haggis, neaps and tatties on Burn's Night can attest to the delicious and moreish appeal of haggis. Popular as ever in Scotland today, haggis is a favourite at many Scottish chip-shops.

Often coming in and out of 'cuisine fashion', this simple meal which was probably enjoyed across Europe at some distant point in the past, can now be purchased in restaurants and delicatessens in gourmet form, with better cuts of mutton being used as the ingredients and the stomach bag replaced by more appetising alternatives.

an haggis is a wild and savage beast that fears no man or animal in the known univers

or is that the race of people that eat em?

Ihave only eaten a mini haggis and it made me puke

Sheep's 'pluck' (heart, liver and lungs), minced with onion, oatmeal, suet, spices, and salt, mixed with stock, and traditionally boiled in the animal's stomach for approximately an hour.

its a cute cuddly wild man eating beastie that scares sasanachs.it can often be seen surfing in nessies bow waves while playing the bagpipes.

mmmm blood! innerds and everything really gross

there can only be one!