mangal

I am opening a lounge bar in Mumbai for a client. We wish to introduce value drinks with seafood and other non veg along with select veg treats.

I am planning a seafood bistro, so need most popular dishes and style of cooking. We can do frying, steaming, Barbeque, Stir fry, Grill and Tandoor. Will also like to know the side dishes.

Dough is made with wheat flour mixed with water and pinch of salt.

Is it the same as butter or more or less? can you use half and half quantity?

Do I work on small size like A4 and stretch the picture or do I work on actual out put size?

I was diagnosed with high sugar (Fasting -385, 425PP) a month ago. My Endocrinologist put me on insuline first for ten days and later with Insuline and Dianorm-M for next twenty days. Insuline was stopped in stages and later I stopped tablets due to Hypoglycemia. I have made changes to my diet and started excercise. Now my sugar is always in normal range on lower side and my doctor is asking me to have Glyciphage SR 500 tablets. Why do I have to take any medication when my sugar is in control without any medication?