Sugar Pie

My twin neices need nice dresses for a banquet this spring. Not a formal "prom" dress, but a kinda fancy, shorter dress. They are curvy and plus-sized. Where's a good place for my sister to take them to shop?

I used 3 slices matzo, soaked in 1½ cups chicken stock, THOUGHT I squeezed out plenty of stock... 3 eggs, some minced sauteed onion in EVOO, S&P, minced parsley....added about another 3 squares of pulverized matzo to firm it all up.... let it sit in fridge 45 min or so before making balls and adding to slow-simmering chicken stock. Any thoughts?

you know, the Italian potato pasta. I'm not a fan of sage.

I've got 3/4 of a can leftover from making hummus. Any bright ideas on what to do with this tahini other than makign more hummus?

Even when I click the box that says "Do not show me this again", it shows it to me again. I HATE IT!

Like the T-Mobile Dance in Liverpool, or the Christmas one is the Lisbon airport? There's a word for it.....

All these turkey questions!

spare me the Hannibal Lecter jokes.....

I want them to just be all stacked up, w/o wasting lines to say "today", "yesterday" or "a month ago." How do I change that? I run Outlook for my email inbox. THANKS!

I have Outlook for email. THANKS!

anything?

T&T = tried & true.... I know how to Google....

What I'm thinking of are drop cookies that are kidn of chewy, and have coconut and pecans in the dough. Pretty simple but delicious.

Does it really have kidneys (organ meat) in it?

.... besides make Tiramisu?

I'm using Microsoft Outlook, Windows xp. When in Outlook, I can't remember how to change what my "from" name says when I send an email to to other people. I don't want my formal full name... no one knows me by that! Can you help?

Anyone know if the US popovers are the same as the UK Yorkshire Puddings?

I know popovers are a thin batter w/o leavening, baked in a hot oven, rise and puff up, and are hollow inside. Recipes seem similar but I've never had Yorkshire Pudding to compare....

So... what exactly is tracle tart, anyway? We don't eat treacle in the USA. Got a recipe?

We had:

BBQ Baby Back Ribs w/ homemade Watermelon BBQ Sauce

Corn on the Cob

Grilled Squash and Zucchini

Potato Salad

Strawberry Pretzel Salad for dessert

I bought about 4 lbs. of this at Costco, and it cannot be prepared as you would fresh asparagus (poached, steamed, or roasted). It just gets too soft and mushy. They are quite skinny.

Any recipes or ideas of what I can do with it, considering how the texture is so weird? I hate to pitch it, but I'm just before doing so.

I was hoping to get a tried & true Stroganoff recipe from someone here, not just a googled recipe. Can anyone help me?