-j.

No matter what political side we take, we have the right to do so because of the sacrifice and bravery of our fellows.

And I am grateful.

If you want to take a stab at the popular vote too, have at it.

Grand prize is...um...nothing. Bragging rights, I guess? :)

Hoping for SERIOUS discussion, please. "My candidate is Hillary except she's an incompetent liar who should burn in hell", is not helpful, nor is "My candidate is Trump except his Nazi uniform doesn't fit." Please provide legitimate answers.

To start: I like Sanders, but his constant talk of "revolution" may very well turn off moderate voters, and he's going to need them.

eg. if you pick Trump over the others, why him? Or Rubio; why him? Hoping for real discussion, please. This is about GOP candidates and there's no reason to bring up Obama or Clinton or Sanders at all. Just want to see why, out of the GOP candidates, you prefer the guy (or lady) that you do.

And Democrats, if you participate, please be respectful. "They all suck" is not a useful answer either. Thanks!

Hoping for serious discussion, please. (I'm still sticking with my Clinton/Bush race, but am a little less confident than in the past.) Thanks!

Looking for SERIOUS answers and civil debate, please. "Nothing, he sucks" and "destroying the country" are not useful answers, nor is "Obama is the bestest ever P.S. Bush sux". No president is all good or all bad, so I'm interested to see where people think he's succeeded and/or failed. Thank you.

I'm especially curious to hear answers from the Republicans here but all are welcome. Be civil, please.

Liberals choose the least objectionable Republican, and Conservatives choose the least objectionable Democrat. I'm interested in serious, non-trivial answers, please. "None of them" is not useful.

I have 462 ping-pong balls. 167 of them are red. If I choose 7 of them, without replacement (i.e. I don't put them back after choosing), what is the probability that all 7 are red? How do I solve this?

Thank you in advance!

Every recipe I've seen for carpaccio suggests at least searing the beef loin before it is cut. I purchased some loin that is *already* thinly sliced...does anyone have any suggestions for how to prepare the meat at this point? Thanks in advance...

I remember watching a cooking show, and seeing a great recipe for this dish. The basics are as follows: make a consomme, then chill it until it solidifies. Then take scoops of the chilled consomme and coat them completely in a batter. Then fry the batter. When served the heat will have liquified the consomme again, but it will all be contained within the batter.

Has anyone else seen this, or have a link to a similar recipe? I'd love to try making this.

I need a translation of "I am Canadian" into Czech. (The speaker is female, if that makes a difference.)

If possible, could you respond with the answer as it would appear on paper (i.e. in Czech), AND a pronunciation guide (i.e. phonetically)?

Thank you in advance to anyone who can help.

Two artists, as a project, did a survey where they asked people what they most liked to see in paintings, and did a painting with all those items. They did a second survey asking what people least liked to see in paintings, and did a piece with those characteristics. Who were the artists, and are those pictures anywhere online?

Thanks in advance, I can't remember and it's driving me bonkers!