Bethan

I madecmyslef cheese on toast for dinner and I checked on the bread packet what the best before date was, it said today so I thought it ll be ok. I ate one piece of the cheese on toast but then when I went to eat the second piece I noticed it had some like green and white mould on it so I didn t eat it but now I m worried that I m gonna be ill or something.

we are having our kitchen done and I found this thing on the windowsill called a heaven bank note. I googled it and it says it's something to do with Chinese culture like they burn them in respect for someone when they die. I'm not Chinese so I was wondering like if there is anywhere I could take it or sell it ( preferably not) where someone Chinese could have it and use it in the way it's meant to be used. Any suggestions? It's a 10000 yuk Wong note

Right here's the thing I have a thing about nuts. I'm scared to eat any nuts in case my allergic to them. I have ground almonds in like Bakewell tart and stuff and I can eat like almond extract with no problems but when it comes to drinking almond milk and eating while almonds I just can't brings self to do it in case I have an allergic reaction and my face swells up or whatever?

I work at tesco and I'm on a flexi contract. I understand that they can ask me to work extra shifts or start early but if I have plans outside of my contracted shift times and then I get a text from tesco asking me to start work earlier on one of my contracted shifts can I say no even if the time they are asking me to start at fits in with the availability that I wrote on my availability sheet when I started? Surely they can't expect me to sit at home and not make any plans just in case they ask me to start early or do an extra shift?

Me and someone at work were talking about this the other day like Scotland, England and Wales all form one big island so how come wales, Scotland and England are 3 countries like I understand Ireland because thats a separate island but I just don't understand how Scotland and wales and England came to be different countries. Also how did wales get it's name? These are the questions that ponder my mind

I made these chocolate fondant puddings earlier and On the recipe I used it said put them in the oven for 8 minutes so I did but they weren't hot in the middle so I put mine back in the oven for a few extra minutes. When I looked on the Paul Hollywood website (it was a Paul Hollywood recipe) it said you're meant to put them in the oven for 12-14 minutes so I dunno if they were cooked. Am I gonna get food poisoning?

Can you get Ebola if someone with Ebola went to the toilet and then you went to that toilet or if someone with Ebola washed their hands then you washed your hands using the same tap? Or is it just if you get their blood or something in a cut or something?

Yesterday I made some brownies and the recipe said to put them in the oven for 15, which I did but they were still quite undercooked so I left them in for another 10 minutes and then took them out because they seemed done like they were starting to burn on the top. When they had cooled, I cut them but the brownies in the middle were a little bit runny in the centre if that makes sense. At first I thought they were slightly undercooked but as the evening went on and they were out on the work surface for longer, all the brownies started melting which makes me thing it might have been the heat that was making them melt ( it was really warm yesterday) I left them on the work surface for about 2 hours before cutting them. I don't see why they wouldn't be done because I left them in the oven for more than the specified time. But is it ok to eat slightly undercooked brownies anyway?

My grandad (my mums dad) was Scottish so that makes my mum half Scottish but does that make me quarter Scottish?

I think I might have hay fever. Over the last few days I've been working outside doing gardening and yesterday evening my eyes started really watering and now I seem to have like a full blown cold which I assumed could be caused from hay fever Eventhough I've never had hay fever before and I also today I've been feeling sick and dizzy and getting hit and cold flushes. What would happen if I took some beconase as a precaution to see if it has any effect? Will it have an adverse affect if I don't have hay fever

I just want to know who the best football team in England is like in terms of players, trophies won etc

I made my sister a birthday cake and I used apricot jam to make the sugar paste stick to the cake. I warmed it in the microwave for about a minute and 20 seconds and stirred it then I think I left it about 5-10 minutes before putting it on the cake. I didn't check it was hot all the way through when I toolkit out the microwave tho. Will the cake be ok to eat like I'm not gonna get ill?

If you had a nut allergy would it have developed when you were a child or can nut allergies develop like when your older?

Basically last night I had a stomach ache and I felt a but sick. This morning I woke up and felt fine, went to the toilet for a wee and then when I got off the toilet I had this pain in my lower right abdomen. It kept coming and going but then after we went to breakfast to breakfast I passed wind and I was ok. But when I press on it it hurts. It only hurts when I press on it and it doesn't hurt when I cough or anything so what could it be? I keep needing to wee aswell for some reason.

Do you have to have like a food hygiene certificate and like a hygiene inspector to check the premises every so often like in England or is it not the same? Also is the hygiene laws in Mallorca the same as in mainland spain?

If I ate something at about 12:20pm yesterday if it was infected with the botulism toxin would I be dead by now (it's 5:20pm on Friday now)?

I think I ate some (not a lot) of under cooked chicken last night and now I feel sick. I'm worried that I've got food poisoning but would I know by now if I did have it?